Friday, February 13, 2015
William Aiken House
A feast prepared by four of Charleston’s finest chefs, The Local Palate presents the Fish + Fowl Dinner, a five-course event paired with Goose Island’s craft beers.
PARTICIPATING CHEFS
Nico Romo /// Executive Chef of Fish Restaurant
Jacques Larson /// Executive Chef of Wild Olive + The Obstinate Daughter
Graham Dailey /// Executive Chef of Peninsula Grill
John Zucker /// Executive Chef and Owner of Cru Cafe + Catering
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A portion of the ticket proceeds will go to support, “GrowFood Carolina,” a food hub downtown Charleston that promotes local foods, local farms, and rural sustainability.
