The Fish + Fowl Craft Beer Dinner

February 13, 2015 @ 6:30 pm - 10:30 pm

| $90

Friday, February 13, 2015
William Aiken House
A feast prepared by four of Charleston’s finest chefs, The Local Palate presents the Fish + Fowl Dinner, a five-course event paired with Goose Island’s craft beers.

PARTICIPATING CHEFS
Nico Romo /// Executive Chef of Fish Restaurant
Jacques Larson /// Executive Chef of Wild Olive + The Obstinate Daughter
Graham Dailey /// Executive Chef of Peninsula Grill
John Zucker /// Executive Chef and Owner of Cru Cafe + Catering
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A portion of the ticket proceeds will go to support, “GrowFood Carolina,” a food hub downtown Charleston that promotes local foods, local farms, and rural sustainability.

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Details

Date:: February 13, 2015
Time:: 6:30 pm - 10:30 pm
Cost:: $90
Event Tags:: chs, chs events, craft beer, dinner, fish, fowl
Website:: https://www.eventbrite.com/e/the-local-palate-presents-fish-and-fowl-craft-beer-dinner-tickets-14701102393

Venue

The William Aiken House

456 King Street, Charleston, SC 29403 United States

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